Sausage-Stuffed Crescent Cornucopias

Using Pillsbury™ crescent rolls, you can make these awesome tasty cornucopias to serve as an appetizer or a side to your dinner.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 172 Calories

Ingredients

• ½ cup shredded Cheddar cheese
• 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
• 1 egg, slightly beaten
• 4 precooked breakfast sausage links, chopped
• ¼ cup coarsely chopped sweetened dried cranberries

Recipe Instructions

Step 1

Heat oven to 375 degrees F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix sausage, cheese and cranberries.

Step 2

Separate dough into 8 triangles. Slightly stretch shortest side of dough triangle. Gently press filling into tablespoon, and place at shortest side of triangle.

Step 3

Fold corner of dough over filling to make small cone to surround filling; press edge to seal.

Step 4

Wrap remaining point around front of filled crescent on cookie sheet. Press bottom layer of opening of dough cone to lengthen slightly.

Step 5

Add remaining filling to remaining crescents, dividing evenly. Curve tip of each crescent slightly for cornucopia appearance.

Step 6

Brush with beaten egg. Bake 13 to 15 minutes or until golden brown. Serve warm.