Sauteed Chicken with Apples

This quick, delicious weeknight meal of sauteed chicken with apples requires only one pan and takes only 30 minutes to prepare.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 494 Calories

Ingredients

• 2 tablespoons honey
• salt and ground black pepper to taste
• 1 bunch green onions, chopped
• 3 tablespoons peanut oil
• 2 cups sliced mushrooms
• 2 medium skinless, boneless chicken breasts, cubed
• 2 unpeeled apples, cored and cubed
• 1 tablespoon grated ginger, or more to taste

Recipe Instructions

Step 1

Heat peanut oil in a large frying pan or wok over medium heat. Add chicken, apples, and ginger; cook and stir for 2 to 3 minutes. Add green onions and continue to saute until chicken is almost cooked through and apples start to soften, 5 to 6 minutes more.

Step 2

Stir in mushrooms, honey, salt, and pepper; continue to saute until chicken pieces are no longer pink in the centers and juices run clear, about 5 minutes more. Serve.