Seattle Smoked Salmon Dip

Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Garnish with green onion and serve with your favorite dippers. We like assorted crackers, crusty bread, sliced apple or pita chips.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 113 Calories

Ingredients

• 2 tablespoons milk
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon lemon juice
• ½ cup mayonnaise
• 2 tablespoons chopped green onions
• 1 (1 ounce) package McCormick® Guacamole Seasoning Mix
• 1 cup shredded white Cheddar cheese, divided
• 4 ounces flaked smoked salmon, skin and bones removed

Recipe Instructions

Step 1

Mix all ingredients in large bowl until well blended. Cover.

Step 2

Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired.