Seitan Pepperoni

Seitan Pepperoni

This vegan pepperoni recipe makes spicy, dense pepperoni slices. A great addition to any vegetarian meal, like pizza or submarine sandwiches.

Preparation Time
20 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 50 mins
Calories
113 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Mix vital wheat gluten flour, nutritional yeast, mustard powder, paprika, fennel seeds, salt, black pepper, garlic powder, cayenne pepper, anise seeds, and sugar together in a large mixing bowl.
Step 3
Stir water, tomato paste, olive oil, liquid amino acid, and liquid smoke together in a separate bowl. Stir wet mixture into flour mixture until evenly mixed and a dough forms.
Step 4
Turn dough onto a work surface and knead until smooth. Shape dough into a 1 1/2- to 2-inch diameter log. Wrap log tightly in aluminum foil, twisting both ends to secure. Place on a baking sheet.
Step 5
Bake in the preheated oven for 90 minutes. Remove from the oven, unwrap, and cool to room temperature, about 30 minutes.
Step 6
Slice cooled pepperoni and use as desired. Store in the refrigerator in an airtight container or wrapped in plastic wrap.
Seitan Pepperoni
Seitan Pepperoni
Seitan Pepperoni
Seitan Pepperoni

Ingredients

  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 2 teaspoons paprika
  • 2 teaspoons mustard powder
  • 2 teaspoons liquid smoke flavoring
  • 2 tablespoons liquid amino acid (such as Bragg®)
  • 0.5 teaspoon white sugar
  • 0.25 cup nutritional yeast
  • 0.25 cup tomato paste
  • 0.75 cup cold water
  • 1.5 teaspoons crushed fennel seeds
  • 1.5 cups vital wheat gluten flour
  • 0.5 teaspoon crushed anise seeds

Categories

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