Sensei's Crusty Crumbled Blue Cheese Steak Topping

A rich and slightly crunchy blue cheese topping for any cut of grilled steak! If you like the blue cheese crumb crust on your steak at Outback Steakhouse® you will love this! The kids can't get enough, and they don't even like blue cheese.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 603 Calories

Ingredients

• 1 tablespoon prepared horseradish
• ½ cup crumbled blue cheese
• ½ cup Italian-seasoned bread crumbs
• 3 tablespoons room-temperature butter
• 2 (6 ounce) rib-eye steaks

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 3

Stir butter and horseradish together in a bowl until evenly mixed. Fold blue cheese crumbles into the butter mixture. Mix bread crumbs thoroughly into topping.

Step 4

Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a broiler pan. Spread about half the blue cheese mixture atop each steak.

Step 5

Cook steaks under the broiler until the crust becomes golden, about 3 minutes.