Sesame Chicken Thighs

Delicious fall-off-the-bone chicken thighs with a garlicky sesame seed dressing are so good on any night of the week! Serve with rice. Any remaining sauce is delicious over rice as well!

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 268 Calories

Ingredients

• 1 tablespoon vegetable oil
• 2 teaspoons chopped garlic
• 1 tablespoon sesame oil
• 3 tablespoons soy sauce
• ½ cup chicken broth
• 4 each bone-in, skin-on chicken thighs
• 2 teaspoons sesame seeds, divided

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a deep, oven-safe dish with aluminum foil.

Step 2

Mix chicken broth, soy sauce, vegetable oil, sesame oil, and garlic together in a small bowl.

Step 3

Place chicken in the prepared dish. Pour sauce over chicken and turn until fully coated.

Step 4

Bake in the preheated oven for 40 minutes. Sprinkle 1 teaspoon sesame seeds over chicken, and continue to bake until no longer pink at the bone and the juices run clear, about 10 minutes longer. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Step 5

Sprinkle remaining sesame seeds over chicken before serving.