This sweet and sour dressing is great for summer salads with grilled chicken or pork. My favorite is mixed dark greens with strawberries, blueberries, and feta cheese. Keep refrigerated between uses and always shake to mix before use.
Preparation Time
10 mins
Total Time
10 mins
Calories
175 Calories
Recipe Instructions
Step 1
Stir sugar, soy sauce, sesame seeds, mustard, salt, and garlic powder together in a jar with a tight-fitting lid; add vinegar and water, seal jar, and shake until the sugar is dissolved completely.
Step 2
Pour oil into the jar. Seal again and shake until the oil is emulsified into the dressing.