Severed-Finger Cheese Sticks

Severed-Finger Cheese Sticks

This would make quite an eye-catching appetizer tray for your upcoming Halloween party. Come on, what kid wouldn't think you were the coolest parent ever, if you made some of these? Be sure to tear the cheese sticks in half as irregularly as possible, as this really gives it that stomach-turning realism. You can use ketchup instead of hot sauce, if desired.

Preparation Time
15 mins
Total Time
15 mins
Calories
87 Calories

Recipe Instructions

Step 1
Round off the ends of each cheese stick with a paring knife to resemble a fingertip. Roughly tear each cheese stick in half to form two torn-off "fingers".
Step 2
Shave off a piece of each cheese "fingertip" to form a nail bed; place an almond slice on the "nail bed" to form a "fingernail".
Step 3
Cut a few shallow lines in center of each "finger" to form knuckle marks.
Step 4
Pour several drops of hot sauce into small pools of "blood" on a serving plate. Dip torn ends of the cheese fingers into "blood" to resemble bloody fingers. Lay each "finger" in its own pool of "blood".
Severed-Finger Cheese Sticks
Severed-Finger Cheese Sticks
Severed-Finger Cheese Sticks
Severed-Finger Cheese Sticks

Ingredients

  • 6 string cheese sticks
  • 12 almond slices
  • 2 tablespoons hot pepper sauce, or to taste

Categories

Similar Recipes You May Like

Cheddar Cheese Muffins

Cheddar Cheese Muffins

Mini Cheesecakes with Vanilla Wafers

Mini Cheesecakes with Vanilla Wafers

Easy and Delicious Homemade Ricotta Cheese

Easy and Delicious Homemade Ricotta Cheese

Festive Olive and Cheese Appetizer

Festive Olive and Cheese Appetizer

Cottage Cheese Bake

Cottage Cheese Bake

Low-Carb Keto Cheese Taco Shells

Low-Carb Keto Cheese Taco Shells

Grilled Cheese with Mayo

Grilled Cheese with Mayo

How to Make Cheese Sticks

How to Make Cheese Sticks