Simple Teriyaki Sauce

Simple Teriyaki Sauce

This quick and easy homemade teriyaki sauce is the perfect Japanese touch for meat, fish, noodle stir fries, rice dishes or as a dip for chicken wings or dumplings.

Preparation Time
5 mins
Cooking Time
6 mins
Total Time
11 mins
Calories
21 Calories

Recipe Instructions

Step 1
Enjoy!
Step 2
Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
Step 3
Gather all ingredients.
Step 4
Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan.
Step 5
Cook and stir sauce until thickened, 5 to 7 minutes.

Ingredients

  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 tablespoon honey, or more to taste
  • 5 teaspoons packed brown sugar
  • 0.5 teaspoon ground ginger
  • 0.25 cup soy sauce
  • 0.25 cup cold water
  • 0.25 teaspoon garlic powder

Categories

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