This casserole of ground beef, seashell pasta, and corn in a tomato sauce is started on the stove top and finished in the oven.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
609 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain.
Step 3
Heat an oven-safe Dutch oven over medium-high heat. Cook and stir beef with the onion soup mix in the pot until browned and crumbly, 5 to 7 minutes. Stir tomato sauce, whole kernel corn, and cream-style corn into the beef; add drained shell pasta and stir.
Step 4
Transfer Dutch oven to the preheated oven and bake for 23 minutes. Stir casserole, top with cheese, and continue baking until the cheese melts, about 5 minutes more.