Skillet Pork Chops with Potatoes and Onion

Pork chops and potatoes are cooked up on the stove with onion slices in a savory broth until tender for a hearty and comforting one-pan meal.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 354 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 2 tablespoons vegetable oil
• 3 cubes beef bouillon
• 4 pork chops (1/2 inch thick), trimmed
• 4 Yukon Gold potatoes, thinly sliced
• 2 medium onions, sliced
• 0.5 teaspoon salt
• 0.25 teaspoon pepper
• 0.33333334326744 cup grated Parmesan cheese
• 0.75 cup hot water

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.

Step 2

In a small bowl, mix Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.

Step 3

Dissolve beef bouillon cubes in hot water in a small bowl. Stir in lemon juice and pour over layered pork chops.

Step 4

Cover skillet, and reduce heat to low. Gently simmer until potatoes are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C), about 40 minutes.