Slow Cooked Goose

A delicious goose dinner with savory veggie-packed gravy that's so easy to prepare, it practically makes itself! The gravy is great over mashed potatoes.

• Preparation Time: 20 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 20 mins
• Calories: 1362 Calories

Ingredients

• 1 bunch celery, chopped
• 2 tablespoons fresh thyme
• 8 fresh sage leaves
• 1 (12 ounce) package baby carrots, chopped
• 1 cup cream of celery soup
• 1 cup cream of chicken soup
• 1 cup cream of mushroom soup
• 1 cup cut-up mushrooms
• 3 tablespoons fresh rosemary
• 2 (10 pound) goose, cut up

Recipe Instructions

Step 1

Cook on High until goose is tender, 6 to 8 hours.

Step 2

Combine celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a large bowl.

Step 3

Put goose pieces in a slow cooker. Pour vegetable-soup mixture over the goose.