Slow Cooked Goose

A very delicious goose dish. Good with tame and wild goose meat, as it will remove the wild-game taste. Great recipe that can cook all day while you're at work. When finished it makes an excellent gravy that is great with mashed potatoes. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it.

• Preparation Time: 20 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 20 mins
• Calories: 1362 Calories

Ingredients

• 1 bunch celery, chopped
• 2 tablespoons fresh thyme
• 8 fresh sage leaves
• 1 (12 ounce) package baby carrots, chopped
• 1 cup cream of celery soup
• 1 cup cream of chicken soup
• 1 cup cream of mushroom soup
• 1 cup cut-up mushrooms
• 3 tablespoons fresh rosemary
• 2 (10 pound) goose, cut up

Recipe Instructions

Step 1

Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl.

Step 2

Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose.

Step 3

Cook on High until goose is tender, 6 to 8 hours.