Slow Cooker Cranberry Roast

This cranberry pot roast is a family favorite! Simple but absolutely delicious roast! It makes a fantastic gravy that complements the roast and goes great with mashed potatoes!

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 420 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 (16 ounce) can jellied cranberry sauce
• 1 (3 pound) beef chuck roast
• 1 (1 ounce) envelope dry onion soup mix

Recipe Instructions

Step 1

Cover and cook on Low for 8 hours.

Step 2

Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker and top with cranberry sauce.

Step 3

Remove roast from the slow cooker and set aside. Adjust the slow cooker to High.

Step 4

Whisk together butter and flour in a bowl; slowly mix into liquid remaining in the slow cooker to create a thick gravy. Serve with roast.