Slow Cooker Goose

A very simple slow cooker recipe, but a very tasty one! I have to fish the bones out at the end because the meat just falls right off them!

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 721 Calories

Ingredients

• water, to cover
• 1 (10 pound) goose, cut up
• 4 whole onions

Recipe Instructions

Step 1

Combine goose and onions in a slow cooker. Pour enough water into the slow cooker to cover.

Step 2

Cook on Low until goose meat is tender enough to shred easily with a pair of forks, 8 to 10 hours.