Slow Cooker Santa Fe Chicken

This Santa Fe chicken recipe is super easy to make in the slow cooker with chicken breasts, canned black beans, tangy salsa, and cream cheese.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 412 Calories

Ingredients

• 4 skinless, boneless chicken breast halves
• ½ cup salsa
• 1 (15 ounce) can black beans, drained
• 1 (8 ounce) package cream cheese, cut into cubes
• 1 (14 ounce) can whole kernel corn
• 8 tortillas

Recipe Instructions

Step 1

Cover and cook on High for 3 hours.

Step 2

Combine black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breasts atop black bean mixture; top with another 1/2 cup salsa.

Step 3

Add cream cheese; cover and cook another 30 minutes.

Step 4

Spoon chicken mixture into the middle of each tortilla; roll tortillas around filling and serve.