Canned black beans and corn mingle with prepared salsa and cream cheese with chicken in the slow cooker for a tangy filling for tortillas in this easy meal idea.
Preparation Time
5 mins
Cooking Time
3 hr
Total Time
3 hr 5 mins
Calories
412 Calories
Recipe Instructions
Step 1
Cook on High for 3 hours.
Step 2
Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
Step 3
Add cream cheese to chicken mixture; cook another 30 minutes.
Step 4
Spoon chicken mixture into middle of tortillas; roll tortillas around filling.
