Slow Cooker Stuffing

This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!

• Preparation Time: 25 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 25 mins
• Calories: 197 Calories

Ingredients

• 2 eggs, beaten
• 1 ½ teaspoons salt
• 1 cup butter or margarine
• ½ teaspoon ground black pepper
• ¼ cup chopped fresh parsley
• 1 teaspoon dried thyme
• 2 cups chopped onion
• 2 cups chopped celery
• 12 ounces sliced mushrooms
• 12 cups dry bread cubes
• 1 teaspoon poultry seasoning
• 1 ½ teaspoons dried sage
• ½ teaspoon dried marjoram
• 4 ½ cups chicken broth, or as needed

Recipe Instructions

Step 1

Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.

Step 2

Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.

Step 3

Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.