Slow Cooker Stuffing

This crockpot stuffing is an easy way to make extra stuffing for a large crowd — and it frees up stove space because it cooks in a slow cooker. This recipe is designed for use in a standard 4-quart slow cooker and is very tasty and moist!

• Preparation Time: 25 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 25 mins
• Calories: 197 Calories

Ingredients

• 2 eggs, beaten
• 1 ½ teaspoons salt
• 1 cup butter or margarine
• ½ teaspoon ground black pepper
• ¼ cup chopped fresh parsley
• 1 teaspoon dried thyme
• 2 cups chopped onion
• 2 cups chopped celery
• 12 ounces sliced mushrooms
• 12 cups dry bread cubes
• 1 teaspoon poultry seasoning
• 1 ½ teaspoons dried sage
• ½ teaspoon dried marjoram
• 4 ½ cups chicken broth, or as needed

Recipe Instructions

Step 1

Melt butter or margarine in a skillet over medium heat. Cook and stir onion, celery, mushroom, and parsley in butter until slightly softened, 5 to 8 minutes.

Step 2

Place bread cubes in a very large mixing bowl. Spoon cooked vegetables over bread cubes. Season with salt, sage, poultry seasoning, thyme, marjoram, and pepper. Pour in enough broth to moisten, then mix in eggs. Transfer mixture to a slow cooker.

Step 3

Cover and ck on High for 45 minutes, then reduce heat to Low and cook for 4 to 8 hours.