An easy recipe for slow cooker turkey breast with just two ingredients. Set it up in the morning and be ready for a delicious turkey dinner.
Preparation Time
10 mins
Cooking Time
8 hr
Total Time
8 hr 10 mins
Calories
273 Calories
Recipe Instructions
Step 1
Rinse turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin.
Step 2
Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.