Slow Cooker Venison Roast

A venison roast crockpot dinner, slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. It's a simple, tasty way to enjoy game meat.

• Preparation Time: 10 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 10 mins
• Calories: 314 Calories

Ingredients

• 1 (1 ounce) package dry onion soup mix
• ¼ teaspoon ground black pepper
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon garlic salt
• 1 large onion, sliced
• 3 pounds boneless venison roast

Recipe Instructions

Step 1

Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.

Step 2

Stir onion soup mix and condensed soup together in a small bowl. Pour mixture over venison.

Step 3

Cover and cook on Low setting for 6 hours.