Spaghetti Casserole II

Spaghetti and ground beef in a tomato soup sauce, topped with cheddar cheese and baked.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 427 Calories

Ingredients

• 1 pound lean ground beef
• 1 cup shredded Cheddar cheese
• 1 (10.75 ounce) can condensed tomato soup
• 2 cups tomato juice
• 1 (14.5 ounce) can peeled and diced tomatoes
• 1 pound spaghetti

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

In a medium skillet over medium-high heat, cook ground beef until brown. Drain. Place beef in a 9x13 inch baking dish. Top with tomatoes, tomato soup and tomato juice. Layer spaghetti over tomatoes and top with shredded cheddar.

Step 4

Bake in preheated oven for 45 minutes, until cheese is golden and bubbly.