Spanish Coffee

This Spanish coffee cocktail spiked with overproof rum, triple sec, and coffee liqueur is lit on fire for dramatic effect.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 437 Calories

Ingredients

• 1 fluid ounce 151-proof rum
• 1.5 teaspoons superfine sugar
• 0.75 fluid ounce triple sec (such as Bols®)
• 2.5 fluid ounces coffee-flavored liqueur (such as Kahlua®)
• 0.5 cup freshly brewed coffee

Recipe Instructions

Step 1

Pour sugar into a shallow dish. Wet the rim of a wine glass or Irish coffee mug and dip in sugar to coat. Add rum and triple sec. Use a long match or lighter to carefully ignite the mixture. Turn glass slowly until sugar begins to caramelize. Pour in coffee liqueur to put out the flame. Top with hot coffee.