Spinach Kale Bacon Dip

Who doesn't love a classic spinach dip? Adding bacon and kale to this recipe gives it the perfect 14 Hands twist. Pair this appetizer with our bold Stampede Red Blend.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 315 Calories

Ingredients

• 1 (8 ounce) package cream cheese
• ½ cup heavy cream
• 4 slices bacon
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 medium onion, chopped
• 3 cups kale, chopped
• 1 (8 ounce) package shredded extra-sharp Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Cook bacon in a non-stick pan over medium-high heat until crispy and browned, 8 to 10 minutes. Remove bacon from pan and drain onto paper towels, then chop into pieces.

Step 3

Cook onions in the same pan over medium-low heat for 5 minutes. Add the kale and thawed spinach; cook for another 5 minutes. Remove from heat.

Step 4

Combine cream cheese, Cheddar, and heavy cream in another pot. Stir constantly until completely melted.

Step 5

Add bacon and spinach mixture to the cheese. Mix to combine. Pour into an oven-safe baking dish.

Step 6

Bake for 20 minutes or until bubbly.