Light and fluffy strawberry pancakes packed with fruit and flavor. The vanilla makes this breakfast seem like dessert. Everyone will ask for more.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
280 Calories
Recipe Instructions
Step 1
Stir together flour, brown sugar, baking powder, and salt in a medium bowl. Pour in milk, egg, oil, and vanilla, and mix until well blended. Stir in strawberries.
Step 2
Grease and heat a large skillet or griddle over medium heat. Pour batter into the pan in batches, using approximately 1/4 to 1/2 cup for each pancake, or desired size.
Step 3
Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.