Stuffed Chicken Breast with Feta and Portobello Mushrooms

Stuffed chicken breasts with feta cheese and portobello mushrooms are served with a lemony broth in this entree recipe for two that's ready in just 45 minutes.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 651 Calories

Ingredients

• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• 1 teaspoon minced garlic
• ¾ cup crumbled feta cheese
• ½ cup chicken broth
• 2 (5 ounce) skinless, boneless chicken breast halves
• 2 tablespoons salted butter
• ⅔ cup chopped portabello mushrooms

Recipe Instructions

Step 1

Cut a horizontal cross section into each breast, forming a pocket.

Step 2

Mix feta cheese, portobello mushrooms, oregano, and garlic together in a small bowl. Stuff 1/2 of the feta mixture into each chicken breast.

Step 3

Heat oil in a large skillet over medium heat. Add chicken, cover, and cook until browned, 8 to 10 minutes. Flip and continue to cook, covered, until an instant-read thermometer inserted into the center reads 170 degrees F (77 degrees C), 7 to 10 more minutes.

Step 4

Remove the cover and brown chicken until a bit crispy, 1 to 2 minutes per side. Remove from the skillet and keep warm.

Step 5

Add chicken broth, lemon juice, and butter to the skillet. Bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook for 4 to 5 minutes.

Step 6

Serve hot broth mixture over the stuffed chicken.