Love chocolate, peanut butter, and fudge? Trying to cut out added sugar? This is the ultimate sugar-free fudge recipe just for you.
Preparation Time
5 mins
Cooking Time
11 mins
Total Time
16 mins
Calories
76 Calories
Recipe Instructions
Step 1
Line an 8-inch baking pan with aluminum foil. Clip a candy thermometer to the side of a saucepan.
Step 2
Combine sweetener, evaporated milk, and cocoa powder in the saucepan. Bring to a boil. Reduce heat to medium; cook and stir until the thermometer registers 234 degrees F (112 degrees C) or until a small amount of syrup dropped in cold water forms a soft ball, 5 to 10 minutes. Stir in peanut butter and butter until melted, about 1 minute.
Step 3
Pour mixture into the prepared pan. Chill until set, 1 to 2 hours. Cut into squares.
Ingredients
¼ cup butter
¼ cup unsweetened cocoa powder
¼ cup peanut butter
1 cup evaporated milk
3 cups granular sucralose sweetener (such as Splenda®)
