Sumac Chicken with Onions

Any cut of chicken works in this simple recipe that first marinates the meat in olive oil and lemon juice before baking it with sumac and onions.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 225 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 pinch ground black pepper
• 1 tablespoon salt
• 3 tablespoons olive oil
• 1 tablespoon sumac powder
• ½ pound skinless, boneless chicken breasts
• 1 pound chicken thighs with skin
• ½ pound chicken drumsticks
• 4 medium onions, cut into wedges

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Marinate chicken thighs, breasts, and drumsticks in olive oil, lemon juice, and salt for at least 1 hour and up to overnight.

Step 3

Mix onions, sumac, and pepper into the chicken. Pour mixture into a nonstick baking pan. Cover with aluminum foil.

Step 4

Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 45 minutes. Remove foil halfway through to give the chicken a nice golden color and crunch.