Super Moist Meatloaf

This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 262 Calories

Ingredients

• ½ cup milk
• 2 eggs, beaten
• 1 ½ teaspoons salt
• ¼ teaspoon ground black pepper
• ½ cup chopped green bell pepper
• ¼ teaspoon sage
• ½ onion, chopped
• 2 pounds ground beef
• ½ cup ketchup, or to taste
• ¾ cup small chunks of bread

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.

Step 3

Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).