Swirled Peanut Butter Cup Brownies

When you're craving the irresistible combination of chocolate with peanut butter, try this easy brownie recipe that combines brownie mix, peanut butter cups, and a creamy peanut butter swirl.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 321 Calories

Ingredients

• 2 eggs
• 1 egg
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• 1 cup creamy peanut butter
• 1 (19.8 ounce) package brownie mix without nuts
• 0.25 cup butter, softened
• 0.5 cup vegetable oil
• 0.25 cup water
• 0.33333334326744 cup white sugar
• 1 (13 ounce) package miniature chocolate-covered peanut butter cups - unwrapped,

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Stir brownie mix, vegetable oil, 2 eggs, and water in a large mixing bowl until smoothly combined and gently mix the chopped peanut butter cups into the batter.

Step 3

Beat peanut butter, sugar, butter, flour, vanilla extract, and 1 egg together in a bowl with an electric mixer until thoroughly combined. Spread half the brownie batter into the bottom of the prepared baking dish and top with 1/4-cup dollops of peanut butter mixture in an even pattern. Pour remaining brownie batter between the dollops. Use a knife to lightly swirl the peanut butter mixture into the brownie batter; do not overmix.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, 30 to 40 minutes. Cool completely before serving.