Swiss Cheese Toasts

A creamy and flavorful Swiss cheese mixture bubbles atop toasted baguette slices, making a perfect finger food for any occasion!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 107 Calories

Ingredients

• ½ cup sour cream
• ½ cup mayonnaise
• 1 cup shredded Swiss cheese
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1 green bell pepper, minced
• 24 thin slices baguette

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix Swiss cheese, mayonnaise, sour cream, and Italian-style salad dressing mix in a bowl until well blended.

Step 3

Spread cheese mixture onto one side of each bread slice. Sprinkle green bell pepper over the cheese mixture. Arrange bread onto a baking sheet.

Step 4

Bake bread slices in preheated oven until the cheese is bubbly and the bread toasted, 10 to 12 minutes.