Swiss Chicken Casserole II

A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 430 Calories

Ingredients

• ¼ cup butter
• ¼ cup milk
• 1 (10.75 ounce) can condensed cream of chicken soup
• 6 skinless, boneless chicken breasts
• 6 slices Swiss cheese
• 2 cups herb-seasoned stuffing mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.

Step 3

Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.

Step 4

Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!