Tangy Chicken II

This chicken dish is a family favorite. It goes well with a baked potato and a side of asparagus.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 296 Calories

Ingredients

• ¼ cup butter
• ¼ cup lemon juice
• 1 teaspoon garlic salt
• ¼ cup cider vinegar
• 1 teaspoon onion salt
• ½ teaspoon black pepper
• 1 whole chicken, cut up

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step 2

In a saucepan over low heat, mix the butter, lemon juice, cider vinegar, garlic salt, onion salt, and pepper. Cook and stir until butter is melted.

Step 3

Arrange chicken pieces in the prepared baking dish. Pour the butter mixture over the chicken.

Step 4

Bake 20 minutes in the preheated oven. Turn chicken pieces, and continue baking 30 minutes, or until chicken juices run clear.