Tangy Chicken II

Tangy Chicken II

This chicken dish is a family favorite. It goes well with a baked potato and a side of asparagus.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
296 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Step 2
In a saucepan over low heat, mix the butter, lemon juice, cider vinegar, garlic salt, onion salt, and pepper. Cook and stir until butter is melted.
Step 3
Arrange chicken pieces in the prepared baking dish. Pour the butter mixture over the chicken.
Step 4
Bake 20 minutes in the preheated oven. Turn chicken pieces, and continue baking 30 minutes, or until chicken juices run clear.
Tangy Chicken II

Ingredients

  • ¼ cup butter
  • ¼ cup lemon juice
  • 1 teaspoon garlic salt
  • ¼ cup cider vinegar
  • 1 teaspoon onion salt
  • ½ teaspoon black pepper
  • 1 whole chicken, cut up

Categories

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