Tater Tot Casserole II

This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 718 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 (16 ounce) container sour cream
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (6 ounce) can French-fried onions
• 1 (32 ounce) package frozen potato rounds

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

Arrange tater tots in the prepared baking dish.

Step 3

In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.

Step 4

Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.