This hearty favorite with ground beef, mushroom soup, French-style green beans and tater tots will please the whole family.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
404 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
Step 3
Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.
Ingredients
1 teaspoon garlic salt
1 (10.75 ounce) can condensed cream of mushroom soup