Tellang's Breakfast Casserole

This breakfast casserole dish mixes potatoes, sausage, and egg in a cheesy baked dish everyone will love.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 543 Calories

Ingredients

• ¼ cup butter
• 1 teaspoon salt
• ½ cup heavy whipping cream
• 4 eggs, beaten
• 1 teaspoon ground black pepper
• 1 cup shredded Gouda cheese
• 2 large potatoes, peeled and grated
• 1 (16 ounce) package bulk pork breakfast sausage (such as Jimmy Dean®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.

Step 2

Rinse shredded potatoes in a colander with cold water; drain and squeeze potatoes to remove liquid.

Step 3

Melt butter in a large skillet over medium heat; add potato. Season potato with salt and pepper; stir. Place a cover on the skillet and cook until potato is tender, about 3 minutes.

Step 4

Heat a separate skillet over medium-high heat. Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.

Step 5

Beat eggs and cream together in a bowl; add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.

Step 6

Bake in preheated oven until the egg is set, about 25 minutes.