Teriyaki Pineapple Turkey Burgers from DOLE®

Teriyaki Pineapple Turkey Burgers from DOLE®

Ground turkey burgers with a hint of fresh ginger and teriyaki sauce are grilled and served on buns with grilled pineapple and a slice of Cheddar.

Preparation Time
25 mins
Total Time
25 mins
Calories
797 Calories

Recipe Instructions

Step 1
Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
Step 2
Stir together teriyaki sauce and reserved pineapple juice in small bowl.
Step 3
Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
Step 4
Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
Step 5
Serve burgers on buns with cheese and pineapple.
Teriyaki Pineapple Turkey Burgers from DOLE®
Teriyaki Pineapple Turkey Burgers from DOLE®
Teriyaki Pineapple Turkey Burgers from DOLE®

Ingredients

  • 1 teaspoon grated fresh ginger
  • ½ cup teriyaki sauce
  • ½ cup panko bread crumbs
  • 1 (20 ounce) can DOLE® Pineapple Slices
  • 2 pounds ground turkey or chicken
  • 8 each whole grain hamburger buns
  • 8 slices cheddar or monterey jack cheese

Categories

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