Teriyaki Pineapple Turkey Burgers from DOLE®

Ground turkey burgers with a hint of fresh ginger and teriyaki sauce are grilled and served on buns with grilled pineapple and a slice of Cheddar.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 797 Calories

Ingredients

• 1 teaspoon grated fresh ginger
• ½ cup teriyaki sauce
• ½ cup panko bread crumbs
• 1 (20 ounce) can DOLE® Pineapple Slices
• 2 pounds ground turkey or chicken
• 8 each whole grain hamburger buns
• 8 slices cheddar or monterey jack cheese

Recipe Instructions

Step 1

Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.

Step 2

Stir together teriyaki sauce and reserved pineapple juice in small bowl.

Step 3

Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.

Step 4

Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.

Step 5

Serve burgers on buns with cheese and pineapple.