Thighs on Rice

Chicken thighs bake on a bed of rice ideally seasoned with chicken bouillon, butter and onion. A simple meal that simply tastes great.

• Calories: 394 Calories

Ingredients

• 1 tablespoon water
• 2 cups water
• 1 onion, chopped
• 2 cubes chicken bouillon
• 1 cup uncooked white rice
• 6 chicken thighs
• 1 teaspoon Italian-style seasoning
• 0.25 cup butter, softened

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Dissolve bouillon in 1 tablespoon of water.

Step 2

Combine rice, onion, and butter in a medium bowl. Stir in bouillon mixture and 2 cups water. Mix well and pour into a 9x13-inch baking dish.

Step 3

Place thighs on top of rice mixture and season with Italian seasoning. Bake in the preheated oven until thighs are no longer pink at the bone and the juices run clear, about 35 to 45 minutes depending on the size of the thighs.