Three Olive Spread

This spread combines olives, garlic, a splash of balsamic, and olive oil. Serve with your favorite crackers, baguettes, or thin Italian bread slices.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 46 Calories

Ingredients

• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 cup pitted black olives
• 2 cloves garlic, peeled
• 1 cup pitted green olives
• 1 cup pitted kalamata olives

Recipe Instructions

Step 1

Combine black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop.

Step 2

Add balsamic vinegar and olive oil. Process until smooth.

Step 3

Refrigerate for at least 1 hour or overnight, if possible, before serving.