This Cheddar cheesy, all-in-one rice casserole with mild tilapia and frozen stir-fry vegetables is one that even those who don't like fish will enjoy.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
320 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Step 2
Combine cooked rice, thawed vegetables, and Cheddar cheese in a large bowl.
Step 3
Bake in the preheated oven until fish flakes easily with a fork, 35 to 40 minutes.
Step 4
Melt butter in a small saucepan over low heat. Stir in lemon juice, bouillon granules, paprika, and black pepper.
Step 5
Add 1/2 butter mixture to rice mixture; stir to combine, then transfer to the bottom of the prepared baking dish. Place tilapia fillets in a single layer on top of rice; pour remaining butter mixture over top.