Tiny Fudge Tarts

Tiny Fudge Tarts

This cookie is like a fudge-filled shortbread.

Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
86 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, stir together the flour and salt. Cut in the butter with a pastry cutter or fork until only small lumps remain. Sprinkle the water and 1 teaspoon vanilla over the mixture and mix well using a fork. Set aside.
Step 3
In a small bowl, mix together 1/4 cup butter, egg yolk and sugar until smooth. Beat in 1 teaspoon vanilla, cocoa and coconut until smooth. Set aside. Use 1/2 of the dough at a time. On a cloth covered board, dusted generously with sugar, roll dough out to 1/16 inch thick. Cut the dough into 2 1/2 inch squares. Spread 1 teaspoon of filling onto each square, bring the corners to the center and press lightly to seal. Place them onto an ungreased cookie sheet about 2 inches apart.
Step 4
Bake for 15 to 20 minutes, or until edges are golden. Cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.
Tiny Fudge Tarts

Ingredients

  • ½ cup butter, softened
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 egg yolk
  • 1 ½ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ½ cup flaked coconut
  • 3 tablespoons water
  • ¼ cup butter, softened

Categories

Similar Recipes You May Like

Million Dollar Fudge

Million Dollar Fudge

Peanut Butter Microwave Fudge

Peanut Butter Microwave Fudge

Jack Daniel's Fudge

Jack Daniel's Fudge

Jalapeño Fudge

Jalapeño Fudge

Strawberry Tarts

Strawberry Tarts

Fudge of the Irish

Fudge of the Irish

Creamy and Tasty Eggnog Fudge

Creamy and Tasty Eggnog Fudge

Sunday School Fudge

Sunday School Fudge