Tortilla Casserole

This a great overnight brunch casserole when you have a house full of holiday guests! Serve with salsa and sour cream.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 277 Calories

Ingredients

• 5 eggs
• 2 cups milk
• 1 (4 ounce) jar diced pimento peppers, drained
• 1 (8 ounce) jar salsa
• 12 (6 inch) corn tortillas
• 8 ounces Monterey Jack cheese, shredded
• ⅔ cup chopped green onions
• 1 (4 ounce) can sliced black olives, drained
• 2 (4 ounce) cans diced green chile peppers, drained
• 8 ounces Cheddar cheese, shredded

Recipe Instructions

Step 1

Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with 4 tortillas. Sprinkle with 1/3 each of the green onions, olives, chile peppers, pimento peppers, Monterey Jack cheese, and Cheddar cheese. Repeat twice with the remaining ingredients.

Step 2

In a large bowl, beat together eggs, milk, and salsa. Pour over the layered ingredients. Cover with plastic wrap, and refrigerate overnight.

Step 3

Remove the casserole from refrigerator, and remove plastic wrap. Preheat oven to 350 degrees F (175 degrees C).

Step 4

Bake 45 to 60 minutes in the preheated oven.