Traditional Reuben Casserole

This delicious Reuben casserole recipe has the same ingredients as a standard Reuben sandwich. If you love Reubens you should love this casserole!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 638 Calories

Ingredients

• 1 cup sour cream
• 1 tablespoon minced onion
• 1 pound sauerkraut, drained
• 6 slices dark rye bread, cubed
• 6 slices light rye bread, cubed
• 0.25 cup margarine, melted
• 1.5 cups thousand island dressing
• 1.5 pounds corn beef, cut into bite-size pieces
• 2.5 cups shredded Swiss cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

In a bowl, mix thousand island dressing, sour cream, and onion.

Step 3

Arrange dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer bread with sauerkraut and corned beef. Spread dressing mixture over corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.

Step 4

Cover and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.