Turkey Liver Pate (Fois Gras)

When buying a turkey with giblets, don't throw those tasty morsels away! The turkey liver can be almost as tasty as goose liver if properly prepared. Serve on your favorite crackers. Keeps well in the refrigerator for 5 days.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 165 Calories

Ingredients

• ½ cup heavy cream
• 2 cups chicken stock
• ½ teaspoon ground white pepper
• 1 teaspoon kosher salt
• ¼ pound turkey liver

Recipe Instructions

Step 1

Place stock in a heavy pan; add salt and bring to a boil. Gently add liver with a spoon and return to a boil.

Step 2

Reduce heat and simmer until liver is completely opaque in color, 8 to 10 minutes. Remove liver from the pan and let sit for 5 minutes.

Step 3

Put liver into a food mixer. Add cream, a little at a time, and process until smooth. Season with pepper. Chill before serving, if desired.