Turkey Sliders with Sauteed Onions and Bacon

A healthier, and in my opinion, tastier burger alternative for those girls'-night-in or family dinners! These little guys are bursting with flavor and are sure to leave you satisfied with their smoky, cheesy, and amazing tastes. You so need to try them!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 193 Calories

Ingredients

• 2 tablespoons olive oil
• ground black pepper to taste
• ⅛ cup chopped onion
• 1 pinch garlic salt, or to taste
• 1 pound lean ground turkey
• ⅛ cup chopped cooked bacon
• 1 tablespoon hamburger seasoning
• 3 slices Muenster cheese, cut into 1/4-inch pieces
• 12 slider-size burger buns, split

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Add onion and bacon. Cook until onions are browned, 3 to 5 minutes.

Step 2

Form turkey into 12 small patties. Season both sides of each patty with hamburger seasoning, garlic salt, and pepper.

Step 3

Add patties to skillet on top of the onion and bacon. Cook for 3 minutes. Flip and cook for 2 minutes more. Scatter Muenster cheese on top and let melt. Cook until cheese is melted and meat reaches desired doneness, about 2 minutes more. If desired, add buns to the pan and let steam while patties cook.

Step 4

Remove patties, place between buns, and spoon onion and bacon on top.