Budget-friendly turkey wings simmer in seasoned gravy all day in a slow cooker. They are served with yellow rice for a creamy and comforting main dish that takes just a few minutes of attention.
Preparation Time
10 mins
Cooking Time
6 hr 15 mins
Total Time
6 hr 25 mins
Calories
272 Calories
Recipe Instructions
Step 1
Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt into a 6-quart slow cooker. Pour in enough water to cover; stir ingredients. Cook on High for 6 hours or on Low for 8 hours.
Step 2
Stir rice into mixture; continue to cook until rice is tender, 15 to 20 more minutes.
Ingredients
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon seasoned salt
1 (10.75 ounce) can cream of mushroom soup
water, or as needed to cover
3 turkey wings
1 (10 ounce) package saffron rice (such as Mahatma®)
