Turkey Wings with Yellow Rice

This recipe is a recipe I came up with because it is quick and easy, especially for a working mom like myself. You use the slow cooker and it cooks all day while you are working. I usually prepare this as I'm walking out the door.

• Preparation Time: 10 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 10 mins
• Calories: 272 Calories

Ingredients

• 2 teaspoons salt
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon seasoned salt
• 1 (10.75 ounce) can cream of mushroom soup
• water, or as needed to cover
• 3 turkey wings
• 1 (10 ounce) package saffron rice (such as Mahatma®)

Recipe Instructions

Step 1

Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt into a 6-quart slow cooker. Pour in enough water to cover; stir ingredients. Cook on High for 6 hours or on Low for 8 hours.

Step 2

Stir rice into mixture; continue to cook until rice is tender, 15 to 20 more minutes.