Udon Noodle Stir-Fry

Perfect for a weeknight dinner, this udon noodle stir-fry comes together quickly and really delivers on taste with tender-crisp veggies, edamame, and a soy and maple syrup sauce.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 426 Calories

Ingredients

• 2 teaspoons cornstarch
• 4 tablespoons water
• 2 tablespoons vegetable oil
• 4 cups fresh broccoli florets
• 4 green onions, chopped
• ½ cup soy sauce
• 1 tablespoon grated fresh ginger
• 4 cups sliced carrots
• 2 large cloves garlic, minced
• 4 tablespoons maple syrup
• 2 teaspoons sriracha sauce, or to taste
• 1 cup shelled edamame
• 2 (9 ounce) packages udon noodles
• 4 tablespoons rice vinegar

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and set aside.

Step 2

While noodles are cooking, whisk together soy sauce, water, rice vinegar, maple syrup, Sriracha sauce, garlic, ginger, and cornstarch in a small bowl.

Step 3

Heat oil in a large wok over high heat. Add broccoli and carrots; stir-fry until tender-crisp, 3 to 5 minutes. Add noodles, soy sauce mixture, and edamame. Stir-fry for another minute, using a fork to pull noodles apart. Remove from heat and mix in green onions.