When I started eating vegan, one of the hardest was finding a substitute for cheese and especially Parmesan cheese. After experimenting a lot, I came up with this Parmesan alternative. Store in the refrigerator to keep fresh.
Preparation Time
5 mins
Total Time
5 mins
Calories
38 Calories
Recipe Instructions
Step 1
Combine nutritional yeast and sesame seeds in a spice grinder and grind very finely.
