Vegetable Cheese Soup II

Cans of cream of chicken soup are combined with frozen vegetables and processed American cheese food in this soup which can be served as a sauce over baked potatoes.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 551 Calories

Ingredients

• 2 ½ cups water
• salt to taste
• ground black pepper to taste
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 tablespoon minced onion
• 1 (16 ounce) package frozen mixed vegetables
• ¼ tablespoon garlic powder
• 32 ounces processed cheese food, cubed

Recipe Instructions

Step 1

In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.

Step 2

On a large slow cooker, mix soup and water. Add onions, vegetables, and garlic, salt, and pepper to taste, and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.